Name: Keifer's Restaurants Grecian Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups Romaine lettuce; 1 cup Tomato, diced; 1 cup Cucumber, diced; 1 cup Black olives, pitted and sliced; 1 cup Bell pepper, diced; 1 cup Feta cheese, crumbled; 0.5 cup Red onion, thinly sliced; 3 tablespoons Olive oil; 2 tablespoons Red wine vinegar; 1 teaspoon Dried oregano; to taste Salt; to taste Black pepper

1

Prepare the Vegetables

In a large bowl, combine the romaine lettuce, diced tomato, diced cucumber, sliced black olives, diced bell pepper, crumbled feta cheese, and thinly sliced red onion.

2

Make the Dressing

In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until well combined.

3

Combine and Serve

Drizzle the dressing over the salad and toss gently to combine. Serve immediately.

Grecian Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Vegetables

Make the Dressing

Combine and Serve

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