Name: Keegan's Grills Yankee Pot Roast Recipe
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs Chuck roast; 2 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 cup Onion, chopped; 4 medium Carrots, chopped; 2 stalks Celery, chopped; 4 cloves Garlic, minced; 4 cups Beef broth; 1 tsp Thyme, dried; 2 pieces Bay leaf; 2 tbs Worcestershire sauce; 2 lbs Potatoes, peeled and cubed; 4 tbs Butter; 3 cloves Garlic, minced; 1 cup Milk; 1 tsp Salt; 1 tsp Black pepper; 4 medium Carrots, sliced; 2 tbs Butter; 2 tbs Fresh dill, chopped; 1 tsp Salt; 1 tsp Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

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Served with Garlic Mashed Potatoes, Gravy and Buttered Dill Carrots

Season the chuck roast with salt and black pepper on all sides.

Prepare the Roast

In a large pot, heat olive oil over medium-high heat. Sear the roast for about 4-5 minutes on each side until browned.

Sear the Meat

Add the chopped onion, carrots, celery, and minced garlic to the pot and sauté for another 3-4 minutes.

Add Vegetables

Pour in the beef broth, add thyme, bay leaves, and Worcestershire sauce. Bring to a boil, then reduce heat to low. Cover and let it simmer for about 3-4 hours until the meat is tender.

Simmer

In a large pot, boil the peeled and cubed potatoes until tender, about 15-20 minutes. Drain well.

Boil Potatoes

In the same pot, add butter, minced garlic, milk, salt, and pepper. Mash until smooth and creamy.

Mash Potatoes

In a pot, boil the sliced carrots until tender, about 10 minutes. Drain.

Cook Carrots

Return the carrots to the pot, add butter, chopped dill, salt, and pepper. Toss to coat and heat through.

Prepare with Butter and Dill

Chuck roast

Salt

Black pepper

Olive oil

Onion, chopped

Carrots, chopped

Celery, chopped

Garlic, minced

Beef broth

Thyme, dried

Bay leaf

Worcestershire sauce

Potatoes, peeled and cubed

Butter

Milk

Carrots, sliced

Fresh dill, chopped

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Lunch Special

Make Yankee Pot Roast Recipe in just 4h . Served with Garlic Mashed Potatoes, Gravy and Buttered Dill Carrots

Yankee Pot Roast Recipe

Ingredients

Yankee Pot Roast

Garlic Mashed Potatoes

Buttered Dill Carrots

Method

Yankee Pot Roast

Prepare the Roast

Sear the Meat

Add Vegetables

Simmer

Garlic Mashed Potatoes

Boil Potatoes

Mash Potatoes

Buttered Dill Carrots

Cook Carrots

Prepare with Butter and Dill

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