Served with Herb Mashed Potatoes and Sautéed Green Beans with Onions

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine ground beef, bread crumbs, egg, milk, onion, garlic powder, salt, and pepper. Mix until well combined.

Preheat and Prepare

Transfer the meat mixture to a loaf pan and shape it into a loaf. Spread ketchup on top for added flavor. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).

Shape and Bake

In a skillet, melt butter over medium heat. Add sliced mushrooms and sauté until browned, about 5-7 minutes.

Sauté Mushrooms

Stir in flour, cook for 1 minute, then gradually whisk in beef broth and soy sauce. Simmer until thickened, about 5 minutes. Season with salt and pepper.

Make Gravy

In a large pot, boil peeled and chopped potatoes until tender, about 15-20 minutes.

Boil Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, fresh herbs, salt, and pepper. Mash until smooth and creamy.

Mash and Season

In a skillet, heat olive oil over medium heat. Add sliced onions and sauté until translucent. Add green beans, season with salt and pepper, and sauté until tender, about 5-7 minutes.

Sauté Green Beans

ground beef

bread crumbs

homemade meatloaf with mushroom gravy

Recipe information

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