Homemade Soup Recipe

Cooking Directions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. 3

   Combine Remaining Ingredients

   Add the vegetable broth, diced tomatoes, bay leaf, thyme, salt, and pepper to the pot. Stir well to combine.

4. 4

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes.

5. 5

   Finish and Serve

   Remove the bay leaf, stir in the chopped parsley, and adjust seasonings as needed. Serve warm.