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Ingredients
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Soup Ingredients
Method
Cooking Instructions
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and chopped red bell pepper, cooking for an additional 2-3 minutes.
Combine Main Ingredients
Add the shredded chicken, chicken broth, diced tomatoes, corn, black beans, cumin, chili powder, salt, and pepper into the pot. Stir well to combine.
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, allowing the flavors to meld.
Serve
Ladle the hot soup into bowls and top with tortilla chips, fresh cilantro, and lime wedges. Adjust seasoning with additional salt and pepper if needed.