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Ingredients
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Soup Ingredients
Method
Cooking Instructions
- 1
Sauté Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and chopped red bell pepper, cooking for an additional 2-3 minutes.
- 2
Combine Main Ingredients
Add the shredded chicken, chicken broth, diced tomatoes, corn, black beans, cumin, chili powder, salt, and pepper into the pot. Stir well to combine.
- 3
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, allowing the flavors to meld.
- 4
Serve
Ladle the hot soup into bowls and top with tortilla chips, fresh cilantro, and lime wedges. Adjust seasoning with additional salt and pepper if needed.
