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Ingredients
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Dip Ingredients
Method
Preparation Instructions
Prepare the Spinach
In a large skillet, sauté the fresh spinach over medium heat until wilted. Remove from heat and let it cool slightly, then chop finely.
Mix the Ingredients
In a large mixing bowl, combine the sautéed spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, grated parmesan cheese, minced garlic, salt, black pepper, and red pepper flakes. Mix well until all ingredients are fully combined.
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for about 25-30 minutes, or until the dip is hot and bubbly, and the top is slightly golden.
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips and salsa on the side.