Soup Recipe
Warm Pastrami and Swiss on Griddled Rye with 1000 Island
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Ingredients
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Soup Ingredients
Method
Preparation Steps
- 1
Prepare the Bread
Spread butter on one side of each slice of rye bread.
- 2
Assemble the Sandwich
On the unbuttered side of two slices, layer the pastrami and Swiss cheese. Add pickles if desired.
- 3
Add Dressing
Spread 2 tablespoons of 1000 Island dressing on the unbuttered side of the other two slices of bread.
- 4
Griddle the Sandwich
Top the sandwich with the dressed slices, butter side out. Heat a griddle or frying pan over medium heat. Grill the sandwich for 3-4 minutes on each side, or until golden brown and the cheese has melted.
- 5
Serve
Remove from heat, slice in half, and serve hot with extra 1000 Island dressing on the side.
