Name: Keegan's Grills Ron's Chicken Fried Steak Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound beef round steak; 1 cup all-purpose flour; 2 large eggs; 1 cup milk; 1 tsp salt; 1 tsp black pepper; 1 tsp paprika; 2 cups vegetable oil; 2 pounds potatoes; 4 cloves garlic cloves; 1 stick butter; 1 cup milk; 1 tsp salt; 1 tsp black pepper; 0.5 cup all-purpose flour; 2 cups beef broth; 0.5 tsp salt; 0.5 tsp black pepper; 4 ears corn on the cob; 0.5 cup butter; to taste salt

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Served with Garlic Mashed Potatoes with Gravy and Corn on the Cob

Pound the beef round steak to about 1/2 inch thickness. Season with salt, black pepper, and paprika.

Prepare the Steak

In one bowl, whisk together the eggs and milk. In another bowl, place the flour. Dip the steak first in the flour, then in the egg mixture, and back into the flour to coat well.

Breading the Steak

In a large skillet, heat the vegetable oil over medium-high heat. Fry the breaded steak until golden brown on both sides, about 3-4 minutes per side. Drain on paper towels.

Frying the Steak

Peel and quarter the potatoes. Boil in salted water until tender, about 15-20 minutes.

Boil the Potatoes

Drain the potatoes and return to the pot. Add garlic (minced), butter, milk, salt, and black pepper. Mash until smooth and creamy.

Mash the Potatoes

In the same skillet used for the steak, add flour to the drippings and cook for 1 minute. Gradually whisk in beef broth, salt, and black pepper. Cook until thickened.

Make the Gravy

Boil the corn in salted water for about 5-7 minutes until tender. Serve with butter and salt.

Cook the Corn

beef round steak

all-purpose flour

eggs

milk

salt

black pepper

paprika

vegetable oil

potatoes

garlic cloves

butter

beef broth

corn on the cob