Jul 14 2026
Restaurants›Keegan's Grill›Niman Ny Steak Recipe

Niman Ny Steak Recipe

Inspired by Keegan's Grill
Time1h
Serves2

With maitre d butter, cheddar potatoes and vegetable medley

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Ingredients

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Steak

Maitre d' Butter

Cheddar Potatoes

Vegetable Medley

Method

Steak Preparation

  1. 1

    Season the Steak

    Generously season the Niman Ranch NY Strip Steaks with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    Heat olive oil in a skillet over medium-high heat. Add the steaks and cook for 4-5 minutes per side for medium-rare, or until the desired doneness is achieved. Let them rest for 5 minutes before serving.

Maitre d' Butter Preparation

  1. 3

    Make the Butter

    In a bowl, mix the softened unsalted butter with minced garlic, chopped parsley, and lemon juice until well combined. Set aside.

Cheddar Potatoes Preparation

  1. 4

    Cook the Potatoes

    Boil diced red potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot.

  2. 5

    Mash the Potatoes

    Add butter, heavy cream, cheddar cheese, salt, and pepper to the potatoes. Mash until smooth and creamy.

Vegetable Medley Preparation

  1. 6

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add zucchini, bell peppers, and carrots. Sauté until tender, about 5-7 minutes. Season with salt and pepper to taste.

Plating

  1. 7

    Serve the Dish

    On a plate, serve the rested steak topped with maitre d' butter alongside a generous scoop of cheddar potatoes and the sautéed vegetable medley.

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