Lunch Special Recipe

Preparation

1. 1

   Prepare the Aioli

   In a bowl, combine mayonnaise, Dijon mustard, lemon juice, minced garlic, and salt. Mix well until smooth. Set aside.

2. 2

   Cook the Beef

   In a skillet, heat olive oil over medium heat. Add ground beef, salt, and black pepper. Cook until fully browned, breaking it apart with a spatula as it cooks.

3. 3

   Assemble the Sandwich

   Once the beef is cooked, place slices of cheddar cheese on top and cover the skillet until the cheese melts. Toast the pretzel buns if desired.

4. 4

   Serve

   On each pretzel bun, place a portion of the cheesy ground beef, add a generous dollop of Dijon aioli, and serve immediately.