Restaurants›Keegan's Grill›Lunch Special Recipe

Lunch Special Recipe

Inspired by Keegan's Grill
Time30m
Serves4

Beef and Cheddar w/ Dijon Aioli on Pretzel Bun

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Ingredients

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Main Ingredients

Method

Preparation

1

Prepare the Aioli

In a bowl, combine mayonnaise, Dijon mustard, lemon juice, minced garlic, and salt. Mix well until smooth. Set aside.

2

Cook the Beef

In a skillet, heat olive oil over medium heat. Add ground beef, salt, and black pepper. Cook until fully browned, breaking it apart with a spatula as it cooks.

3

Assemble the Sandwich

Once the beef is cooked, place slices of cheddar cheese on top and cover the skillet until the cheese melts. Toast the pretzel buns if desired.

4

Serve

On each pretzel bun, place a portion of the cheesy ground beef, add a generous dollop of Dijon aioli, and serve immediately.