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Ingredients
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Irish Potato and Combo Sides
Method
Preparation
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy. Stir in shredded cheddar cheese and chopped green onions.
Prepare the Salad
In a bowl, combine mixed greens and cherry tomatoes. In a small bowl, whisk together olive oil and balsamic vinegar. Drizzle over the salad and toss to combine.
Serve
Serve the creamy Irish potatoes alongside the fresh salad for a delightful lunch combo.