Homemade Meatloaf W/ Mushroom Gravy Recipe

Preparation

1. 1

   Prepare the Meatloaf

   Preheat the oven to 350°F (175°C). In a large bowl, combine ground beef, bread crumbs, milk, egg, diced onion, minced garlic, Worcestershire sauce, salt, and black pepper. Mix until well combined.

2. 2

   Shape and Bake

   Shape the mixture into a loaf and place it in a greased baking dish. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).

3. 3

   Make the Mushroom Gravy

   In a skillet, melt butter over medium heat. Add sliced mushrooms and cook until browned. Stir in flour and cook for 1 minute. Gradually whisk in beef broth and soy sauce. Cook until thickened, about 5 minutes. Season with salt and black pepper.

4. 4

   Prepare the Mashed Potatoes

   Boil diced potatoes in salted water until tender, about 15-20 minutes. Drain and return to pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste.

5. 5

   Sauté the Green Beans

   In a skillet, heat olive oil over medium heat. Add sliced onion and sauté until caramelized. Add green beans and cook until tender. Season with salt and pepper to taste.

6. 6

   Serve

   Slice the meatloaf and serve it with mushroom gravy over the top, alongside the mashed potatoes and sautéed green beans.