Name: Keegan's Grills Chicken Fried Steak W/ Country Gravy Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound beef round steak; 1 cup flour; 1 cup buttermilk; 1 large egg; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 1 tsp paprika; 2 cups vegetable oil; 0.5 cup flour; 2 cups milk; 0.5 tsp salt; 0.5 tsp black pepper; 0 to taste sausage drippings; 2 pounds potatoes; 0.5 cup butter; 0.5 cup milk; 0.5 tsp salt; 0.5 tsp black pepper; 1 pound carrots; 0.25 cup butter; 2 tsp dill; 0.25 tsp salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Buttery Fingers

Served with mashed potatoes and dill buttered carrots

Tenderize the beef round steak until it is about 1/2 inch thick.

Tenderize Steak

In a bowl, mix flour, salt, black pepper, garlic powder, and paprika.

Prepare Dredging Mixture

In another bowl, whisk together buttermilk and egg.

Prepare Wet Mixture

Dip the steak in the wet mixture, then dredge in the flour mixture until well coated.

Dredge Steak

In a large skillet, heat vegetable oil over medium-high heat. Fry the steak for about 5-7 minutes on each side until golden brown.

Fry Steak

In the same skillet, remove excess oil, leaving about 2 tablespoons of drippings. Add flour and whisk until golden brown.

Make Roux

Slowly add milk while continuing to whisk to avoid lumps. Cook until thickened.

Add Milk

Season with salt, black pepper, and sausage drippings to taste.

Season Gravy

Boil peeled and chopped potatoes in a pot of salted water until tender, about 15-20 minutes.

Cook Potatoes

Drain and return to the pot. Add butter, milk, salt, and black pepper, then mash until smooth.

Mash Potatoes

Steam or boil the carrots until tender, about 10 minutes.

Cook Carrots

In a bowl, mix melted butter, dill, and salt. Toss the cooked carrots in the mixture.

Butter Carrots

beef round steak

flour

buttermilk

salt

black pepper

garlic powder

paprika

vegetable oil

milk

sausage drippings

potatoes

butter

carrots

dill