Name: Keegan's Grills Char Crusted Filet Medallions OR Niman NY Steak Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound Filet mignon or Niman Ranch NY strip steak; 2 tbs Coarse black pepper; 1 tbs Kosher salt; 2 tbs Olive oil; 2 cups Russet potatoes; 1 cup Cheddar cheese, shredded; 2 tbs Butter; 1 1/2 cup Milk; 1 tsp Garlic powder; 1 to taste Salt; 2 cups Cherry tomatoes, halved; 1 1/2 cup Fresh basil, chopped; 3 tbs Olive oil; 1 tbs Balsamic vinegar; 1 to taste Salt

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

With cheddar potatoes and basil vinaigrette tomatoes

Season the filet mignon or NY strip steak generously with coarse black pepper and kosher salt on all sides.

Prepare the Steak

In a skillet, heat olive oil over medium-high heat until shimmering.

Heat the Pan

Add the steak to the skillet and sear for 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Cook the Steak

Remove the steak from the skillet and let it rest for at least 5 minutes before slicing into medallions.

Rest the Steak

Peel and chop the russet potatoes into small cubes and boil them in salted water until tender, about 15-20 minutes.

Boil the Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, garlic powder, and salt. Mash until creamy.

Mash the Potatoes

Fold in the shredded cheddar cheese until melted and fully incorporated.

Add Cheese

In a bowl, combine halved cherry tomatoes and chopped fresh basil.

Prepare the Tomatoes

Whisk together olive oil, balsamic vinegar, and salt in a separate bowl.

Make the Vinaigrette

Drizzle the vinaigrette over the tomatoes and toss gently to combine.

Combine

Filet mignon or Niman Ranch NY strip steak

Coarse black pepper

Kosher salt

Olive oil

Russet potatoes

Cheddar cheese, shredded

Butter

Milk

Garlic powder

Salt

Cherry tomatoes, halved

Fresh basil, chopped

Balsamic vinegar