1/2 Sandwich Pita Recipe

Time15m

Serves1

Spinach Melt with cheddar jack, and sun-dried tomatoes

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Ingredients

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1
Prepare the Spinach Mixture
In a pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2
Add fresh spinach leaves to the pan and cook until wilted, about 2-3 minutes. Season with salt and black pepper to taste.
3
Combine Ingredients
Once the spinach is wilted, remove from heat and mix in the chopped sun-dried tomatoes and shredded cheddar jack cheese.
4
Assemble the Pita
Carefully cut the whole wheat pita in half and gently open each pocket.
5
Stuff each pita half with the spinach mixture.
6
Serve
Enjoy your delicious Spinach Melt Pita warm!