Restaurants›Keegan's Grill›1/2 Sandwich Pita Recipe

1/2 Sandwich Pita Recipe

Inspired by Keegan's Grill
Time15m
Serves1

Spinach Melt with cheddar jack, and sun-dried tomatoes

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Ingredients

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Pita Sandwich Ingredients

Method

Cooking Instructions

1

Prepare the Spinach Mixture

In a pan, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

2

Add fresh spinach leaves to the pan and cook until wilted, about 2-3 minutes. Season with salt and black pepper to taste.

3

Combine Ingredients

Once the spinach is wilted, remove from heat and mix in the chopped sun-dried tomatoes and shredded cheddar jack cheese.

4

Assemble the Pita

Carefully cut the whole wheat pita in half and gently open each pocket.

5

Stuff each pita half with the spinach mixture.

6

Serve

Enjoy your delicious Spinach Melt Pita warm!