Indulge in our classic Old Fashioned cocktail, a timeless blend of rich bourbon, aromatic bitters, and a hint of sweetness. Served over a large ice cube and finished with a twist of orange zest, this sophisticated drink is a perfect balance of warmth and complexity, making it an ideal choice for any occasion.

Old Fashioned

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

A tasty Cassava Leaves delicacy widely consumed in many parts of Central and Western Africa. It is best served with fufu, nsima or rice.

Wash the cassava leaves thoroughly under running water to remove any dirt or impurities. Chop them finely and set aside.

Prepare the Cassava Leaves

In a large pot, heat the palm oil over medium heat. Add the chopped onion and sauté until translucent. Then add the chopped tomatoes and cook until they are soft.

Cook the Onion and Tomatoes

Stir in the groundnut paste into the pot and mix well with the onion and tomatoes. Cook for about 5 minutes until well incorporated.

Add the Groundnut Paste

Add the chopped cassava leaves to the pot. Pour in the water and stir well. Season with salt and chili pepper to taste.

Combine with Cassava Leaves

Cover the pot and let the mixture simmer for about 30-40 minutes, stirring occasionally until the cassava leaves are tender and the flavors meld together.

Simmer

Remove from heat and serve hot with fufu, nsima, or rice.

Serve

Cassava leaves

Groundnut paste (peanut butter)

Onion

Tomatoes

Palm oil

Salt

Chili pepper

Water

Chigwada

Our comforting dish of hearty bone-in oxtail stew cooked in aromatic spices served with rice or fufu.

Oxtails

Our favorite Goat meat special stew with a strong gamy flavor, best served with nsima or Jellof rice.

Mbuzi

A vibrantly orange-red long grain rice with an incredibly inviting aroma. This is a beloved west African dish with many regional variations. Creatively blended with unique spices, often served with beef, chicken, goat or fish.

Jollof Rice

Indulge in our crispy and golden-brown samoosas, filled with a savory blend of spiced potatoes, peas, and aromatic herbs. Each bite offers a delightful crunch followed by a warm, flavorful filling that dances on your palate. Perfectly paired with our tangy tamarind chutney, these delectable treats are an irresistible appetizer that will transport your taste buds to a world of exotic flavors.

Samoosa

Also known as bofrot and puff puff dough, this is good both as a starter and dessert.

Mandazi

Our leading staple of West Africa thickened with ground melon seeds mixed with turkey or beef meat and other leafy vegetables and spices, served with rice or fufu.

Egusi

Make Chigwada Recipe in just 1h . A tasty Cassava Leaves delicacy widely consumed in many parts of Central and Western Africa. It is best served with fufu, nsima or rice.

Chigwada Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions