Restaurants›Kate’s Kitchen Authentic African Cuisine South bend›Oxtails Recipe

Oxtails Recipe

Inspired by Kate’s Kitchen Authentic African Cuisine South bend
Time3h
Serves4

Our comforting dish of hearty bone-in oxtail stew cooked in aromatic spices served with rice or fufu.

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Ingredients

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Oxtail Stew Ingredients

Method

Cooking Directions

1

Sear the Oxtails

In a large pot, heat the vegetable oil over medium-high heat. Season the oxtails with salt and black pepper, then add them to the pot. Sear on all sides until browned, about 10-15 minutes. Remove the oxtails and set aside.

2

Sauté the Vegetables

In the same pot, add the chopped onion, garlic, and ginger. Sauté until the onion is translucent, about 5 minutes. Add the chopped carrots and celery, and cook for another 5 minutes.

3

Add Remaining Ingredients

Stir in the diced tomatoes, beef broth, bay leaves, thyme, and allspice. Return the oxtails to the pot and bring the mixture to a boil.

4

Simmer the Stew

Reduce the heat to low, cover, and let the stew simmer for about 2.5 to 3 hours until the oxtails are tender and the meat is falling off the bone.

5

Serve

Remove the bay leaves, adjust seasoning with salt and pepper if needed. Serve the oxtail stew hot with rice or fufu.