$40.00 per person; CT state sales tax and 20% gratuity; iced tea, coffee and fountain sodas included, all other beverages additional; pricing subject to change for events planned more than 90 days prior to planned event; unlimited house wine and draft beer for two hours additional $30.00 per person; bar featuring call brands for two hours additional $55.00 per person; unlimited open assortment of our woodfired pizzas additional $10.00 per person; curated meat and cheese platter additional $10.00 per person.

Family Style Option Pricing

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Our leading staple of West Africa thickened with ground melon seeds mixed with turkey or beef meat and other leafy vegetables and spices, served with rice or fufu.

In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until translucent.

Prepare the Meat

Add the beef or turkey meat to the pot and brown it on all sides. Season with salt and seasoning cubes, then add water. Cover and cook until the meat is tender.

Cook the Meat

Once the meat is tender, add the chopped tomatoes, bell pepper, and scotch bonnet pepper. Cook until the tomatoes are soft and the mixture is well combined.

Add Vegetables

In a separate bowl, mix the ground melon seeds with a little water to form a paste. Add this paste to the pot and stir well.

Incorporate Egusi

Allow the mixture to simmer for about 10-15 minutes, stirring occasionally. If the mixture is too thick, add a little more water.

Simmer

Finally, add the chopped spinach or bitter leaf, and allow to cook for an additional 5 minutes until the leaves are tender.

Add Leafy Vegetables

Serve

Ground melon seeds (egusi)

Beef or turkey meat (cut into cubes)

Vegetable oil

Onion (chopped)

Spinach or bitter leaf (washed and chopped)

Tomatoes (chopped)

Bell pepper (chopped)

Scotch bonnet pepper (chopped, to taste)

Seasoning cubes

Salt

Water

Egusi

Our comforting dish of hearty bone-in oxtail stew cooked in aromatic spices served with rice or fufu.

Oxtails

Our favorite Goat meat special stew with a strong gamy flavor, best served with nsima or Jellof rice.

Mbuzi

A vibrantly orange-red long grain rice with an incredibly inviting aroma. This is a beloved west African dish with many regional variations. Creatively blended with unique spices, often served with beef, chicken, goat or fish.

Jollof Rice

Indulge in our crispy and golden-brown samoosas, filled with a savory blend of spiced potatoes, peas, and aromatic herbs. Each bite offers a delightful crunch followed by a warm, flavorful filling that dances on your palate. Perfectly paired with our tangy tamarind chutney, these delectable treats are an irresistible appetizer that will transport your taste buds to a world of exotic flavors.

Samoosa

Also known as bofrot and puff puff dough, this is good both as a starter and dessert.

Mandazi

Indulge in Nsima, a beloved staple from Malawi, crafted from finely ground maize flour and water, skillfully cooked to a smooth, creamy consistency. This hearty dish serves as a comforting base for a variety of savory accompaniments, perfect for soaking up rich stews and grilled meats. Experience the authentic taste of tradition with each satisfying bite, making Nsima a must-try for anyone seeking a true taste of African cuisine.

Nsima

Make Egusi Recipe in just 1h . Our leading staple of West Africa thickened with ground melon seeds mixed with turkey or beef meat and other leafy vegetables and spices, served with rice or fufu.

Egusi Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions