Mandazi Recipe

Preparation Steps

1. 1

   Mix Dry Ingredients

   In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cardamom. Whisk together until well mixed.

2. 2

   Combine Wet Ingredients

   In another bowl, whisk together the milk, egg, and melted butter until combined.

3. 3

   Form the Dough

   Gradually add the wet mixture to the dry ingredients, stirring until a soft dough forms. Do not overmix.

4. 4

   Let the Dough Rest

   Cover the bowl with a clean cloth and let the dough rest for about 30 minutes.

5. 5

   Heat the Oil

   In a deep frying pan, heat the vegetable oil over medium heat until hot (about 350°F or 175°C).

6. 6

   Shape the Mandazi

   On a floured surface, roll out the dough to about 1/2 inch thickness. Cut into desired shapes (triangles, circles, or squares).

7. 7

   Fry the Mandazi

   Carefully drop the cut dough pieces into the hot oil, frying in batches until golden brown on both sides, about 3-4 minutes per side. Remove and drain on paper towels.

8. 8

   Serve

   Serve warm as a starter or dessert, optionally dusted with powdered sugar or served with a side of honey.