Chicken Recipe
Tender, bone-in, well seasoned chicken mixed with diced bell peppers. Best served with rice or nsima.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the bone-in chicken pieces with salt, black pepper, paprika, and thyme. Let it marinate for at least 30 minutes.
- 2
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic. Sauté until the onion is translucent.
- 3
Cook the Chicken
Add the seasoned chicken pieces to the skillet and cook for about 10 minutes on each side, or until golden brown.
- 4
Add Bell Peppers
Add diced bell peppers to the skillet, cover, and cook for an additional 15-20 minutes, or until the chicken is fully cooked and bell peppers are tender.
- 5
Serve
Serve the chicken with the sautéed bell peppers over rice or nsima.
