Indulge in our Espresso Martini, a tantalizing blend of rich espresso, smooth vodka, and a hint of coffee liqueur, expertly shaken to create a velvety texture. Topped with a light dusting of coffee grounds, this sophisticated cocktail is the perfect pick-me-up for any occasion, combining the boldness of coffee with the elegance of a classic martini. Sip and savor the delightful balance of flavors that will awaken your senses and elevate your night out.

Espresso Martini

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich, hearty flavors of our expertly prepared beans, slow-cooked to perfection and infused with a blend of aromatic spices. Each bite offers a comforting texture and a delightful burst of flavor, making this dish a wholesome choice that pairs beautifully with any meal or stands proudly on its own. Experience the warmth and nourishment of our beans, a true celebration of simple, wholesome ingredients.

Rinse the dried beans under cold water, removing any debris or broken beans. Soak the beans in water overnight or at least 6 hours.

Prepare the Beans

Drain the soaked beans and place them in a large pot. Add 6 cups of fresh water and bring to a boil over medium-high heat.

Cook the Beans

Once boiling, reduce the heat to low and add chopped onion, minced garlic, cumin, salt, and black pepper. Stir well.

Add Aromatics

Cover the pot and let the beans simmer for about 1 to 1.5 hours, or until they are tender. Stir occasionally and add more water if necessary.

Simmer the Beans

Once beans are cooked to your desired tenderness, stir in olive oil and fresh cilantro. Adjust seasoning with salt and pepper as needed. Serve hot.

Finish and Serve

Dried beans (black, pinto, or kidney)

Water

Onion, chopped

Garlic, minced

Olive oil

Cumin powder

Salt

Black pepper

Fresh cilantro, chopped

Beans

Our comforting dish of hearty bone-in oxtail stew cooked in aromatic spices served with rice or fufu.

Oxtails

Our favorite Goat meat special stew with a strong gamy flavor, best served with nsima or Jellof rice.

Mbuzi

A vibrantly orange-red long grain rice with an incredibly inviting aroma. This is a beloved west African dish with many regional variations. Creatively blended with unique spices, often served with beef, chicken, goat or fish.

Jollof Rice

Indulge in our crispy and golden-brown samoosas, filled with a savory blend of spiced potatoes, peas, and aromatic herbs. Each bite offers a delightful crunch followed by a warm, flavorful filling that dances on your palate. Perfectly paired with our tangy tamarind chutney, these delectable treats are an irresistible appetizer that will transport your taste buds to a world of exotic flavors.

Samoosa

Also known as bofrot and puff puff dough, this is good both as a starter and dessert.

Mandazi

Our leading staple of West Africa thickened with ground melon seeds mixed with turkey or beef meat and other leafy vegetables and spices, served with rice or fufu.

Egusi

Make Beans Recipe in just 1h 30m. Savor the rich, hearty flavors of our expertly prepared beans, slow-cooked to perfection and infused with a blend of aromatic spices. Each bite offers a comforting texture and a delightful burst of flavor, making this dish a wholesome choice that pairs beautifully with any meal or stands proudly on its own. Experience the warmth and nourishment of our beans, a true celebration of simple, wholesome ingredients.

Beans Recipe

Ingredients

Main Ingredients

Method

Cooking Directions

Prepare the Beans

Cook the Beans

Add Aromatics

Simmer the Beans

Finish and Serve

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