Name: Kanpais Sashimi Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 200 grams Fresh fish (e.g., tuna, salmon, or yellowtail); 2 tablespoons Soy sauce; to taste Wasabi; to taste Pickled ginger

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Freshly sliced raw fish served with soy sauce.

Choose high-quality, sushi-grade fish. Rinse it under cold water and pat it dry with a paper towel.

Select and Prepare the Fish

Using a sharp knife, slice the fish against the grain into thin pieces, approximately 1/4 inch thick.

Slice the Fish

Arrange the sliced fish beautifully on a plate.

Plate the Sashimi

Serve the sashimi with soy sauce, wasabi, and pickled ginger on the side.

Serve with Accompaniments

Fresh fish (e.g., tuna, salmon, or yellowtail)

Soy sauce

Wasabi

Pickled ginger

Sashimi

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Make Sashimi Recipe in just 15m. Freshly sliced raw fish served with soy sauce.

Sashimi Recipe

Ingredients

Sashimi Ingredients

Method

Preparation Steps

Select and Prepare the Fish

Slice the Fish

Plate the Sashimi

Serve with Accompaniments

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