Teriyaki Chicken Recipe

Inspired by Kanpai

Time45m

Serves4

Grilled chicken glazed with a sweet teriyaki sauce.

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Ingredients

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Main Ingredients

4 pieces Chicken breasts

1 cup Aged soy sauce

1 tbs Brown sugar

2 tbs Honey

2 tsp Garlic, minced

1 tsp Ginger, grated

1 tbs Toasted sesame oil

2 pieces Green onions, sliced

1 tbs Sesame seeds

to taste Celtic salt and pepper

Method

Cooking Instructions

Prepare the Marinade

In a bowl, whisk together soy sauce, brown sugar, honey, minced garlic, grated ginger, and sesame oil until well combined.

Marinate the Chicken

Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-3 hours.

Preheat the Grill

Preheat your grill to medium-high heat.

Grill the Chicken

Remove the chicken from the marinade (discard the marinade) and season with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).

Garnish and Serve

Remove the chicken from the grill and let it rest for a few minutes. Slice and garnish with sliced green onions and sesame seeds before serving.