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Ingredients
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Miso Soup Ingredients
Method
Miso Soup Directions
- 1
Prepare the Dashi Stock
In a pot, bring the dashi stock to a gentle simmer over medium heat.
- 2
Add Seaweed
Add the dried seaweed (wakame) to the simmering dashi and let it rehydrate for about 5 minutes.
- 3
- 4
Prepare the Miso
In a small bowl, take a ladle of the hot dashi and mix it with the miso paste until smooth.
- 5
Combine Miso with Soup
Stir the miso mixture back into the pot, reducing the heat to low. Do not boil the soup after adding the miso.
- 6
Add Tofu and Green Onions
Gently add the cubed tofu and chopped green onions to the soup. Allow to heat for another 2 minutes.
- 7
Serve
Ladle the soup into bowls and serve hot, garnished with additional green onions if desired.