Jul 14 2026
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Edamame
Rinse the edamame under cool running water to remove any dirt.
- 2
Steam the Edamame
Fill a pot with about an inch of water and place a steamer basket inside. Bring the water to a boil. Once boiling, add the rinsed edamame to the steamer basket, cover, and steam for about 5-7 minutes, or until the edamame are bright green and tender.
- 3
Season and Serve
Remove the edamame from the steamer basket and transfer to a bowl. Sprinkle with sea salt, tossing to coat evenly. Serve warm.