Spicy Chirashi (Korean Style) Recipe
Spicy Chirashi is a colorful Japanese rice bowl topped with a variety of fresh ingredients, often featuring diced fish and vegetables. This Korean-style version incorporates a kick of spice from jalapeños and a zesty apple vinaigrette, enhancing the traditional flavors with a bit of heat. Here's how to prepare it at home.
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Ingredients
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Ingredients for Spicy Chirashi
Method
Directions for Spicy Chirashi
Prepare Sushi Rice
Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and water in a rice cooker and cook according to the manufacturer's instructions. Once done, let it cool slightly.
Season the Rice
In a small bowl, mix together rice vinegar, sugar, and salt. Gently fold this mixture into the warm sushi rice. Let it cool to room temperature.
Assemble the Chirashi
In a large bowl, place a layer of sushi rice, then top with spring mix and diced fish. Add sliced jalapeño on top.
Add Sauces
Drizzle ponzu sauce, sesame oil, and spicy apple vinaigrette over the top of the assembled chirashi.
Serve
Serve the spicy chirashi immediately with miso soup on the side.
