RestaurantsJungle Jim'sNew York Striploin Steak Recipe

New York Striploin Steak Recipe

Inspired by Jungle Jim's
Time45m
Serves1

With fresh steamed veggies. Served with home-cut fries, side salad or baked potato. 8-oz...26.99 12-oz...32.99.

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Frequently paired with

The best thing to pair and share with NEW YORK STRIPLOIN STEAK

Selected to serve

A’S CAESAR SALAD, TRUFFLE FRIES & CLASSIC MARTINI

Little Gem, White Anchovy, Parmigiano Reggiano

crisp · umami · rich

Open pairing →

Ingredients

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Steak

Fries or Side

Method

Steak Preparation

1

Season the Steak

Rub the New York striploin steak with olive oil, salt, and black pepper on both sides.

2

Cook the Steak

Heat a skillet over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or longer to reach your desired doneness.

Vegetable Preparation

3

Steam the Veggies

In a steamer basket, add broccoli, carrots, and bell peppers. Steam for about 5-7 minutes until tender.

Fries Preparation

4

Prepare the Fries

Preheat the oven to 425°F (220°C). Toss the cut potatoes with olive oil and salt. Spread on a baking sheet and bake for 25-30 minutes or until golden and crispy.

Salad Preparation

5

Assemble the Salad

In a bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, and toss to combine.

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