Viva Las Vegan Rice Bowl Recipe
Sautéed peppers, broccoli, onions, cauliflower, mushrooms, black beans, corn, tomato, salsa and guacamole. Served over basmati rice.
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Ingredients
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Vegetables
Canned Goods
Grains
Condiments
Spices
Method
Prepare the Rice
Cook the Basmati Rice
Rinse 1 cup of basmati rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes.
Sauté the Vegetables
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced onions and bell peppers, and sauté for about 3 minutes until they begin to soften. Add the broccoli, cauliflower, mushrooms, and diced tomato. Continue to sauté for an additional 5-7 minutes until the vegetables are tender. Stir in the black beans and corn, and cook for another 2-3 minutes until heated through. Season with salt and black pepper to taste.