In a bowl, combine honey, minced garlic, soy sauce, olive oil, salt, pepper, and paprika. Add the chicken breasts and marinate for at least 30 minutes.

Cook Rice

In a saucepan, combine basmati rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until rice is cooked and water is absorbed.

Cooking

Cook Chicken

Heat a skillet over medium-high heat. Remove chicken from marinade and cook for about 6-7 minutes on each side until fully cooked. Add remaining marinade to the skillet and glaze the chicken for an additional 2 minutes.

Sauté Vegetables

In the same skillet, add the sliced bell pepper, zucchini, carrot, and green beans. Sauté for about 5-7 minutes until vegetables are tender but still crisp.

Serve

Serve the glazed chicken alongside the sautéed vegetables and basmati rice.