Gimme Chimi Cheesecake Recipe
36 Chimi Cheesecake Portions (Caramel Apple, Chocolate Chip or Berry), Whipped Cream & Cherries
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The best thing to pair and share with GIMME CHIMI CHEESECAKE
Ingredients
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Cheesecake Base
Flavor Variations
Topping
Crust
Method
Prepare the Crust
Mix the Crust
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until well combined.
Form the Crust
Press the mixture firmly into the bottom of a 9x13 inch baking dish to form an even layer. Bake at 350°F (175°C) for 10 minutes. Allow to cool.
Make the Cheesecake Filling
Blend Ingredients
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add in the vanilla extract and sour cream, mixing until well combined.
Add Eggs
Add the eggs one at a time, mixing well after each addition. Finally, add the flour and mix until just combined.
Add Flavors
Flavor the Cheesecake
Divide the cheesecake mixture into three bowls. In the first bowl, fold in the caramel sauce. In the second bowl, fold in the chocolate chips. In the third bowl, fold in the mixed berries.
Bake the Cheesecake
Combine and Bake
Pour each flavored cheesecake mixture over the prepared crust in layers. Bake at 325°F (160°C) for 50-60 minutes or until set. Allow to cool completely.
Serve
Add Toppings
Once cooled, cut the cheesecake into 36 portions. Serve with whipped cream and top each portion with a maraschino cherry.