Top Sirloin Steak Recipe
Steak prepared with a brandy peppercorn demi-glace and paired with mixed greens and fries.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak
Demi-Glace
Mixed Greens
Fries
Method
Cooking the Steak
Prepare the Steak
Season the top sirloin steaks with salt and black pepper on both sides.
Sear the Steak
In a large skillet, heat olive oil over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side for medium-rare, or until desired doneness.
Rest the Steak
Remove the steaks from the skillet and let them rest for 5 minutes before slicing.
Making the Demi-Glace
Preparing the Mixed Greens
Toss the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste. Toss to combine.
Making Fries
Prepare the Potatoes
Cut the potatoes into fries and soak in water for 30 minutes. Drain and pat dry.
Cook the Fries
Preheat oven to 425°F (220°C). Toss the fries with olive oil and salt, then spread on a baking sheet. Bake for 25-30 minutes until golden and crispy, flipping halfway.
Serving
Plate the Dish
Slice the rested steaks and serve with the brandy peppercorn demi-glace drizzled over the top, alongside mixed greens and fries.