Fried Oyster Po’ Boy Recipe

Fried Oyster Po' Boy Directions

1. 1

   Prepare the Coleslaw

   In a medium bowl, combine shredded cabbage and grated carrots. In a separate small bowl, whisk together apple cider vinegar, sugar, salt, and black pepper. Pour the dressing over the cabbage and carrots and toss to combine. Refrigerate until serving.

2. 2

   Prepare the Oysters

   Pour buttermilk over the oysters in a bowl and let them soak for about 15 minutes. In another bowl, mix cornmeal, flour, and Cajun seasoning.

3. 3

   Fry the Oysters

   Heat vegetable oil in a deep skillet over medium-high heat. Dredge each oyster in the cornmeal mixture, shaking off excess. Fry the oysters in batches for 2-3 minutes or until golden brown. Remove and place on paper towels to drain excess oil.

4. 4

   Assemble the Po' Boy

   Slice the baguette in half lengthwise. Spread mayonnaise on both sides. Layer with fried oysters, lettuce, tomato slices, and pickles.

5. 5

   Prepare the Fries

   Cook the frozen French fries according to package instructions, either in the oven or deep-fried.

6. 6

   Serve

   Plate the Po' Boy alongside a serving of coleslaw and fries. Enjoy!