Restaurants›Julington Creek Fish Camp›Grilled Octopus & White Bean Salad Recipe

Grilled Octopus & White Bean Salad Recipe

Inspired by Julington Creek Fish Camp
Time1h
Serves4

Savor the delicate flavors of our Grilled Octopus & White Bean Salad, featuring tender, char-grilled octopus paired with creamy white beans and a vibrant medley of fresh vegetables. Drizzled with a zesty lemon vinaigrette and garnished with fresh herbs, this dish offers a delightful balance of textures and tastes, delivering a refreshing taste of the sea with every bite.

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Ingredients

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Salad Ingredients

Method

Cooking Instructions

1

Prepare the Octopus

In a large pot, bring salted water to a boil. Add the octopus and simmer for 30-45 minutes until tender. Drain and let cool.

2

Grill the Octopus

Preheat a grill to medium-high heat. Brush the cooled octopus with olive oil and grill for about 3-4 minutes on each side until charred. Remove from the grill and chop into bite-sized pieces.

3

Combine the Salad

In a large bowl, combine the grilled octopus, white beans, cherry tomatoes, red onion, and parsley.

4

Make the Dressing

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

5

Finish the Salad

Pour the dressing over the salad ingredients and toss gently to combine. Adjust seasoning if necessary.