Indulge in our Blueberry Lemon Droptini – a refreshing cocktail that perfectly balances the sweet juiciness of ripe blueberries with the zesty brightness of fresh lemon. This vibrant drink is artfully shaken and served in a chilled glass, with a sugared rim that adds a delightful crunch. Each sip offers a burst of flavor that dances on your palate, making it the perfect sip for a sunny afternoon or a night out. Cheers to a taste of summer in every droptini!

Blueberry Lemon Droptini

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a bowl, mix flour, cornmeal, baking powder, salt, and pepper. In another bowl, whisk the egg and milk together.

Prepare the Fish

Dip each fish fillet into the egg mixture, then dredge in the flour mixture until evenly coated.

Coat the Fish

In a deep skillet, heat oil over medium heat. Fry the fish fillets in batches for about 4-5 minutes on each side or until golden brown. Drain on paper towels.

Fry the Fish

In a small bowl, combine mayonnaise, dill pickle relish, lemon juice, capers, and fresh dill. Mix until well combined.

Mix the Sauce

In a large skillet, heat oil over medium-high heat. Add the cut potatoes and fry until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then season with salt.

Prepare the Fries

In a large bowl, combine shredded cabbage and carrot. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper. Pour the dressing over the cabbage mixture and toss to combine.

Make the Coleslaw

Spread tartar sauce on the bottom half of each bun. Layer with lettuce, a fried fish fillet, a slice of tomato, and more tartar sauce on top. Close with the bun top.

Assemble the Sandwich

white fish fillets (e.g., cod or haddock)

all-purpose flour

cornmeal

baking powder

salt

black pepper

milk

oil for frying

mayonnaise

dill pickle relish

lemon juice

capers, chopped

fresh dill, chopped

potatoes, peeled and cut into fries

green cabbage, shredded

carrot, shredded

apple cider vinegar

sugar

burger buns

lettuce leaves

tomato, sliced

Fried Fish Sandwich

Dive into Rick’s All Day Seafood Soup, a hearty and flavorful blend of the freshest catches from the ocean. Each spoonful is a warming embrace of succulent shrimp, tender fish, and plump mussels, simmered to perfection in a rich, savory broth infused with aromatic herbs and spices. This delightful dish is perfect for seafood lovers craving a comforting bowl that brings the taste of the sea right to your table. Enjoy it with a slice of crusty bread for the ultimate seafood experience!

Rick’s All Day Seafood Soup

Fried Oyster Po’ Boy

Indulge in our Crispy Calamari, perfectly golden-fried to achieve a delightful crunch. Each tender ring is generously dusted with rich Pecorino cheese, adding a savory depth to every bite. Served alongside a zesty spicy tomato sauce that strikes the perfect balance of heat and flavor, this dish is an irresistible appetizer that will tantalize your taste buds and leave you craving more.

Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce

Indulge in our Combo of Three, a delightful trio of flavors that will tantalize your taste buds. This perfect medley combines three of our signature dishes, crafted with the freshest ingredients and bursting with rich, savory goodness. Whether you're in the mood for crispy, succulent bites or creamy, satisfying textures, this combo is designed to satisfy all your cravings in one delectable plate. Perfect for sharing or savoring all on your own!

Combo of Three

Dive into our refreshing Iceberg Wedge, a crisp and cool delight topped with savory crumbled bacon and drizzled with rich blue cheese dressing. Each bite bursts with flavor, combining the crunchy texture of fresh iceberg lettuce with the smoky essence of bacon, creating a perfect balance that will tantalize your taste buds. A classic salad elevated to new heights!

Iceberg Wedge with Bacon & Blue Cheese Dressing

Dive into a vibrant bowl of our Asian Chopped Tuna Salad, where succulent chunks of fresh, sushi-grade tuna meet a medley of crisp vegetables and aromatic herbs. Tossed in a zesty sesame-ginger dressing, each bite offers a delightful crunch and a burst of flavor that transports you straight to the streets of Asia. Topped with crunchy wonton strips and a sprinkle of sesame seeds, this salad is not only a feast for the eyes but also a refreshing and satisfying meal perfect for any time of the day.

*Asian Chopped Tuna Salad

Make Fried Fish Sandwich Recipe in just 45m. Tartar Sauce, French Fries & Coleslaw

Fried Fish Sandwich Recipe

Ingredients

Fried Fish

Tartar Sauce

French Fries

Coleslaw

Sandwich Assembly

Method