Crispy Calamari With Pecorino Cheese & Spicy Tomato Sauce Recipe
Indulge in our Crispy Calamari, perfectly golden-fried to achieve a delightful crunch. Each tender ring is generously dusted with rich Pecorino cheese, adding a savory depth to every bite. Served alongside a zesty spicy tomato sauce that strikes the perfect balance of heat and flavor, this dish is an irresistible appetizer that will tantalize your taste buds and leave you craving more.
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Ingredients
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Crispy Calamari
Method
Preparation and Cooking
Prepare the Calamari
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, and paprika. In another bowl, whisk together the egg and milk.
Coat the Calamari
Dip the calamari rings into the egg mixture, then dredge in the flour mixture until well coated.
Heat the Oil
In a large, deep skillet, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Serve with Pecorino
Transfer the crispy calamari to a serving plate, sprinkle with grated Pecorino cheese, and serve with spicy tomato sauce on the side.