Restaurants›Julington Creek Fish Camp›Tomatoes & Okra Recipe

Tomatoes & Okra Recipe

Inspired by Julington Creek Fish Camp
Time35m
Serves4

Savor the vibrant flavors of summer with our Tomatoes & Okra dish, featuring plump, juicy heirloom tomatoes and tender, sautéed okra, all brought together in a delightful medley. This fresh, colorful combination is lightly seasoned to enhance the natural sweetness of the tomatoes and the earthy notes of the okra, making it a perfect side or a light, healthy main dish that celebrates the bounty of the garden.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Wash and chop the tomatoes, slice the okra, chop the onion, and mince the garlic.

2

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 5 minutes.

3

Add the Tomatoes and Okra

Stir in the chopped tomatoes and sliced okra. Cook for about 5 minutes, stirring occasionally.

4

Pour in the Broth

Add the vegetable broth, salt, black pepper, and cayenne pepper. Bring to a simmer.

5

Simmer

Reduce the heat to low and let the mixture simmer for about 20 minutes, allowing the flavors to meld and the okra to become tender.

6

Serve

Remove from heat, stir in the chopped parsley, and serve hot.