Name: Julington Creek Fish Camps Rick’s All Day Seafood Soup Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Seafood
Ingredients: 2 tbs olive oil; 1 cup onion, chopped; 4 cloves garlic, minced; 1 cup celery, chopped; 1 cup carrot, diced; 1 cup bell pepper, chopped; 1 can (14 oz) diced tomatoes; 4 cups fish stock or vegetable broth; 2 leaves bay leaves; 1 tsp dried thyme; 1 tsp salt; 1 tsp black pepper; 1 lb shrimp, peeled and deveined; 1 lb scallops; 1 lb white fish fillets, cubed; 1 cup fresh parsley, chopped; 2 tbs lemon juice

Oyster Shooter

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Dive into Rick’s All Day Seafood Soup, a hearty and flavorful blend of the freshest catches from the ocean. Each spoonful is a warming embrace of succulent shrimp, tender fish, and plump mussels, simmered to perfection in a rich, savory broth infused with aromatic herbs and spices. This delightful dish is perfect for seafood lovers craving a comforting bowl that brings the taste of the sea right to your table. Enjoy it with a slice of crusty bread for the ultimate seafood experience!

In a large pot, heat the olive oil over medium heat. Add the chopped onion, minced garlic, celery, carrot, and bell pepper. Sauté for 5-7 minutes until the vegetables are softened.

Sauté the Vegetables

Stir in the diced tomatoes, fish stock (or vegetable broth), bay leaves, thyme, salt, and black pepper. Bring the mixture to a simmer.

Add Liquids and Seasoning

Once simmering, add the shrimp, scallops, and cubed white fish. Cook for an additional 5-10 minutes until the seafood is fully cooked and tender.

Add Seafood

Remove bay leaves, stir in fresh parsley and lemon juice. Adjust seasoning to taste if necessary.

Finish the Soup

Ladle the soup into bowls and enjoy hot, garnished with additional parsley if desired.

Serve

olive oil

onion, chopped

garlic, minced

celery, chopped

carrot, diced

bell pepper, chopped

diced tomatoes

fish stock or vegetable broth

bay leaves

dried thyme

salt

black pepper

shrimp, peeled and deveined

scallops

white fish fillets, cubed

fresh parsley, chopped

lemon juice

Rick’s All Day Seafood Soup

Fried Oyster Po’ Boy

Fried Fish Sandwich

Indulge in our Crispy Calamari, perfectly golden-fried to achieve a delightful crunch. Each tender ring is generously dusted with rich Pecorino cheese, adding a savory depth to every bite. Served alongside a zesty spicy tomato sauce that strikes the perfect balance of heat and flavor, this dish is an irresistible appetizer that will tantalize your taste buds and leave you craving more.

Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce

Indulge in our Combo of Three, a delightful trio of flavors that will tantalize your taste buds. This perfect medley combines three of our signature dishes, crafted with the freshest ingredients and bursting with rich, savory goodness. Whether you're in the mood for crispy, succulent bites or creamy, satisfying textures, this combo is designed to satisfy all your cravings in one delectable plate. Perfect for sharing or savoring all on your own!

Combo of Three

Dive into our refreshing Iceberg Wedge, a crisp and cool delight topped with savory crumbled bacon and drizzled with rich blue cheese dressing. Each bite bursts with flavor, combining the crunchy texture of fresh iceberg lettuce with the smoky essence of bacon, creating a perfect balance that will tantalize your taste buds. A classic salad elevated to new heights!

Iceberg Wedge with Bacon & Blue Cheese Dressing

Dive into a vibrant bowl of our Asian Chopped Tuna Salad, where succulent chunks of fresh, sushi-grade tuna meet a medley of crisp vegetables and aromatic herbs. Tossed in a zesty sesame-ginger dressing, each bite offers a delightful crunch and a burst of flavor that transports you straight to the streets of Asia. Topped with crunchy wonton strips and a sprinkle of sesame seeds, this salad is not only a feast for the eyes but also a refreshing and satisfying meal perfect for any time of the day.

*Asian Chopped Tuna Salad

Make Rick’s All Day Seafood Soup Recipe in just 45m. Dive into Rick’s All Day Seafood Soup, a hearty and flavorful blend of the freshest catches from the ocean. Each spoonful is a warming embrace of succulent shrimp, tender fish, and plump mussels, simmered to perfection in a rich, savory broth infused with aromatic herbs and spices. This delightful dish is perfect for seafood lovers craving a comforting bowl that brings the taste of the sea right to your table. Enjoy it with a slice of crusty bread for the ultimate seafood experience!

Rick’s All Day Seafood Soup Recipe

Ingredients

Seafood Soup Ingredients

Method

Cooking Directions

Sauté the Vegetables

Add Liquids and Seasoning

Add Seafood

Finish the Soup

Serve

More from Julington Creek Fish Camp