Iceberg Wedge With Bacon & Blue Cheese Dressing Recipe
Dive into our refreshing Iceberg Wedge, a crisp and cool delight topped with savory crumbled bacon and drizzled with rich blue cheese dressing. Each bite bursts with flavor, combining the crunchy texture of fresh iceberg lettuce with the smoky essence of bacon, creating a perfect balance that will tantalize your taste buds. A classic salad elevated to new heights!
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
- 2
Prepare the Dressing
In a mixing bowl, whisk together the blue cheese, red wine vinegar, olive oil, Dijon mustard, garlic powder, salt, and black pepper until well combined. Adjust seasoning to taste.
- 3
Prepare the Lettuce
Cut the iceberg lettuce into quarters. Rinse under cold water and pat dry.
- 4
Assemble the Salad
Place each lettuce wedge on a plate. Drizzle with blue cheese dressing, then sprinkle with crumbled bacon, cherry tomatoes, and finely chopped green onions.