Steamed Spinach Recipe
Indulge in our tender Steamed Spinach, perfectly cooked to retain its vibrant color and nutrients. Each bite offers a delightful freshness, enhanced by a hint of sea salt and a drizzle of olive oil, making it a nutritious and flavorful addition to your meal.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold water to remove any dirt or grit. Drain well.
- 2
Steam the Spinach
In a large pot, bring about an inch of water to a boil. Place the spinach in a steaming basket or colander that fits inside the pot. Cover and steam for about 3-5 minutes or until the spinach is wilted and bright green.
- 3
Season and Serve
Transfer the steamed spinach to a serving bowl. Drizzle with olive oil, sprinkle with salt, minced garlic, and lemon juice. Toss gently to combine and serve immediately.