Smoked Fish Spread With Toasted Melba Recipe
Delight in our rich and creamy smoked fish spread, expertly crafted from the finest smoked fish and blended with savory herbs and spices. Served alongside crispy, toasted Melba bread, this dish offers a perfect balance of smoky flavor and satisfying crunch, making it an irresistible appetizer that will awaken your palate.
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Ingredients
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Main Ingredients
Toasted Melba
Method
Preparation of Fish Spread
Step 1: Prepare the Spread
In a mixing bowl, combine the smoked fish, cream cheese, Greek yogurt, lemon juice, chopped dill, capers, salt, and pepper. Mix until well blended and creamy.
Step 2: Taste and Adjust
Taste the spread and adjust seasoning with more salt, pepper, or lemon juice if desired.
Toasting Melba
Step 3: Prepare the Melba Toast
Preheat the oven to 350°F (175°C). Arrange the Melba toast slices on a baking sheet and brush them lightly with olive oil.
Step 4: Toast
Toast in the oven for about 5-7 minutes or until they are golden brown and crispy. Keep an eye on them to prevent burning.
Serving
Step 5: Serve
Serve the smoked fish spread in a bowl alongside the toasted Melba toasts for dipping.