Restaurants›Julington Creek Fish Camp›Royal Red Shrimp Roll With Shrimp Salad, Spring Mix, Fries Recipe

Royal Red Shrimp Roll With Shrimp Salad, Spring Mix, Fries Recipe

Name: Julington Creek Fish Camps Royal Red Shrimp Roll With Shrimp Salad, Spring Mix, Fries Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Royal Red Shrimp; 1 cup Mayonnaise; 1 cup Celery, diced; 2 tbs Lemon juice; 1 tbs Dijon mustard; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Green onions, chopped

Inspired by Julington Creek Fish Camp

Time30m

Serves4

Indulge in our Royal Red Shrimp Roll, featuring succulent shrimp salad nestled in a soft, toasted roll. Topped with a vibrant spring mix for a refreshing crunch, this dish is served alongside crispy fries that perfectly complement the flavors. A delightful seafood experience fit for royalty!

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Ingredients

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Method

Prepare the Shrimp Salad

Cook the Shrimp

Bring a pot of salted water to a boil. Add the Royal Red Shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and let cool, then chop into bite-sized pieces.

Mix the Salad

In a large bowl, combine the chopped shrimp, mayonnaise, diced celery, lemon juice, Dijon mustard, salt, black pepper, and green onions. Mix well until all ingredients are fully combined.