Reese’s Peanut Butter Pie Recipe
Creamy and Delicious, Topped with Peanut Butter Cup Crumbles
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Pie
Method
Instructions
- 1
Prepare the Filling
In a mixing bowl, beat the cream cheese until smooth. Add the peanut butter and powdered sugar, mixing until well combined.
- 2
Fold in Cool Whip
Gently fold in the Cool Whip until the mixture is light and fluffy.
- 3
Assemble the Pie
Pour the peanut butter filling into the chocolate pie crust and spread it evenly.
- 4
Chill the Pie
Cover and refrigerate the pie for at least 4 hours, or until set.
- 5
Garnish
Before serving, chop the Reese’s Peanut Butter Cups and sprinkle them on top of the pie for garnish.