New England Style Clam Chowder Recipe

Preparation Directions

1. 1

   Cook Bacon

   In a large pot over medium heat, cook the bacon until crispy. Remove bacon, crumble, and set aside.

2. 2

   Sauté Vegetables

   In the same pot with the bacon fat, add butter. Sauté onion and celery until softened, about 5 minutes.

3. 3

   Add Potatoes and Broth

   Add diced potatoes, chicken broth, thyme, and bay leaf to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

4. 4

   Add Clams and Cream

   Add the fresh clams and heavy cream to the pot. Cook until the clams open, about 5-7 minutes. Discard any clams that do not open.

5. 5

   Season and Serve

   Season with salt and black pepper to taste. Serve hot, garnished with crumbled bacon and chopped parsley.