Grilled Salmon B.l.t. With Carol’s Pickled Zucchini, Fish Camp Tartar Sauce Recipe
Savor the robust flavors of our Grilled Salmon B.L.T., featuring succulent, perfectly grilled salmon layered with crispy bacon, fresh lettuce, and ripe tomatoes. Each bite is enhanced by Carol’s tangy pickled zucchini, adding a delightful crunch and zest. Finished with our house-made Fish Camp Tartar Sauce, this dish promises a deliciously unique twist on a classic favorite that will leave your taste buds wanting more.
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Ingredients
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Ingredients for Grilled Salmon B.L.T.
Method
Directions for Grilled Salmon B.L.T.
- 1
Prepare the Tartar Sauce
In a small bowl, combine mayonnaise, chopped pickles, capers, lemon juice, and dill. Mix well and set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 3
- 4
Assemble the Sandwich
On a slice of whole wheat bread, layer lettuce, grilled salmon, tomato slices, bacon, and a generous spread of tartar sauce. Top with another slice of bread.
- 5
Serve
Cut the sandwich in half and serve with Carol's pickled zucchini on the side.