Fried Shrimp Recipe

Fried Shrimp Directions

1. 1

   Prepare the Shrimp

   Rinse the shrimp under cold water and pat them dry with paper towels.

2. 2

   Make the Breading Mixture

   In a bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika.

3. 3

   Prepare the Egg Mixture

   In another bowl, whisk together the eggs and milk until well combined.

4. 4

   Heat the Oil

   In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Bread the Shrimp

   Dip each shrimp first in the egg mixture, allowing excess to drip off, then coat in the breading mixture, pressing lightly to adhere.

6. 6

   Fry the Shrimp

   Carefully place breaded shrimp in the hot oil, cooking in batches to avoid overcrowding. Fry for about 2-3 minutes on each side, until golden brown.

7. 7

   Drain and Serve

   Remove the shrimp from the oil and place them on a paper towel-lined plate to drain excess oil. Serve hot with lemon wedges.