Fried New England Clam Bellies Recipe
Savor the taste of the coast with our Fried New England Clam Bellies, lightly breaded to perfection and fried until golden brown. Each tender bite bursts with the fresh, briny flavor of the sea, complemented by a zesty tartar sauce. Perfectly crispy on the outside and succulent within, these clams are a true New England classic that will transport your taste buds straight to the shores of Maine.
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Ingredients
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Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the clam bellies under cold water and pat them dry with paper towels.
- 2
Make the Batter
In a large bowl, mix together flour, cornmeal, baking powder, salt, and black pepper. Gradually add cold water, stirring until you achieve a smooth batter.
- 3
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Clams
Dip each clam belly into the batter, ensuring they are fully coated.
- 5
Fry the Clams
Carefully place the coated clams in the hot oil, frying them in batches. Fry until they are golden brown and crispy, about 3-4 minutes per side.
- 6