Fried Green Tomatoes With Goat Cheese Recipe
Savor the perfect blend of crispy, golden-brown fried green tomatoes, artfully layered with creamy, tangy goat cheese. Each bite offers a delightful crunch followed by the rich, savory flavor of the cheese, creating a mouthwatering appetizer that’s both comforting and sophisticated. A drizzle of zesty balsamic reduction ties it all together for a dish that’s as visually stunning as it is delicious.
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Ingredients
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Fried Green Tomatoes
Method
Cooking Instructions
- 1
Prepare the Tomatoes
Slice the green tomatoes into 1/4 inch thick rounds. Sprinkle both sides with salt and let them sit for about 10 minutes to draw out moisture.
- 2
Set Up Breading Station
In three separate bowls, place the flour in the first bowl, buttermilk in the second, and the mixture of cornmeal, cayenne pepper, black pepper, and salt in the third.
- 3
Bread the Tomatoes
Dredge each tomato slice in flour, dip into buttermilk, and finally coat with the cornmeal mixture. Set aside on a plate.
- 4
Fry the Tomatoes
Heat vegetable oil in a large skillet over medium heat. Once hot, carefully place the breaded tomato slices in the oil, cooking in batches if necessary. Fry for about 3-4 minutes on each side until golden brown and crispy.
- 5
Drain and Serve
Remove fried tomatoes and place them on a paper towel-lined plate to drain excess oil. Crumble goat cheese on top of the hot tomatoes, and garnish with fresh basil before serving.