Fried Gator Tail With Cowgill’s Datil Pepper Aioli Recipe
Dive into the bold flavors of our Fried Gator Tail, perfectly breaded and golden-fried to crispy perfection. Each tender bite bursts with a unique zest, complemented by Cowgill’s signature Datil Pepper Aioli, which adds a delightful kick. This dish is an adventurous treat for the palate, perfect for those seeking a taste of the South!
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Ingredients
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Fried Gator Tail
Method
Preparation and Cooking
- 1
Marinate the Gator Tail
In a bowl, soak the gator tail meat in buttermilk for at least 1 hour to tenderize and flavor the meat.
- 2
Prepare the Coating
In a separate bowl, mix together the flour, cornmeal, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Coat the Gator Tail
Remove the gator tail from the buttermilk, allowing excess to drip off. Dredge the meat in the flour mixture until well coated.
- 4
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Gator Tail
Carefully place the coated gator tail pieces into the hot oil, frying in batches to avoid overcrowding. Fry for 4-6 minutes or until golden brown and cooked through.
- 6
Drain and Serve
Remove the fried gator tail from the oil and drain on paper towels. Serve hot with Cowgill’s Datil Pepper Aioli.