Fried Gator Tail Recipe

Fried Gator Tail

1. 1

   Marinate the Gator Tail

   Place the gator tail meat in a bowl and cover with buttermilk. Let it marinate in the refrigerator for at least 1 hour.

2. 2

   Prepare the Breading

   In a shallow dish, mix together flour, cornmeal, cajun seasoning, salt, and black pepper.

3. 3

   Heat the Oil

   In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Bread the Gator Tail

   Remove the gator tail from the buttermilk and allow excess to drip off. Dredge the pieces in the flour mixture until fully coated.

5. 5

   Fry the Gator Tail

   Carefully place the breaded gator tail pieces into the hot oil. Fry in batches for about 3-4 minutes or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the fried gator tail from oil and place on paper towels to drain excess oil. Serve hot with Cowgill’s Datil Pepper Aioli.