Fried Fish Strips Recipe
All Items Served with Fries & Drink (10 and Under)
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Ingredients
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Fried Fish Strips
Method
Cooking Instructions
- 1
Prepare the Fish
Cut the fish fillets into strips and set aside.
- 2
Prepare the Breading
In a shallow bowl, mix together flour, cornmeal, salt, pepper, and paprika.
- 3
- 4
Bread the Fish Strips
Dip each fish strip into the egg mixture, then coat with the flour mixture. Set aside on a plate.
- 5
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 6
Fry the Fish Strips
Carefully add the fish strips to the hot oil, frying in batches if necessary, until golden brown and cooked through (about 3-4 minutes per side). Drain on paper towels.
- 7
Cook the Fries
While the fish strips are frying, prepare the frozen french fries according to package instructions.
- 8
Serve
Serve the fried fish strips hot with the fries on the side. Enjoy with your favorite drink!